The classic move is the bicycle, but you can also teach her the cancan: Raise her knees up and give each leg a high kick.
The term “meat market” might be a bit misleading; customers won’t find a butcher at the Chevron or fresh cuts of pork chops.
But they will find delicious boudin, hot and ready-to-eat, or packaged frozen for travel.
The end of each day requires a return trip to the stables to check on the horses again, and weekends are busy with races.
When asked how he manages the boudin business on race weekends, Alfred confesses he has to make extra large batches of boudin during the week, in advance, to satisfy weekend customers.