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However, these did not result in the spread of cocoa cultivation until Tetteh Quarshie, a native of Osu, Accra, who had travelled to Fernando Po and worked there as a blacksmith, returned in 1879 with Amelonado cocoa pods and established a farm at Akwapim Mampong in the Eastern Region.

Farmers bought pods from his farm to plant and cultivation spread from the Akwapim area to other parts of the Eastern Region.

In 1886, Sir William Bradford Griffith, the then Governor, also arranged for cocoa pods to be brought in from Sao Tome, from which seedlings were raised at Aburi Botanical Garden and distributed to farmers.

(COCOBOD, 2015) Key facts about the Ghana Cocoa industry: Ghanaian Cocoa enjoys a Price Premium over Ivorian Cocoa due to its superior comparative qualities Seasonal Producer Price of Cocoa 2014/2015 The Minister of Finance, Hon.

Large-scale cultivation of cocoa was started by the Spanish in the 16th century in Central America.